EBI 12-T261 data logger for pasteurisation EBRO

Description

The EBI 12-T261 data logger for pasteurisation EBRO is a high quality and reliable device designed to monitor and record the parameters of pasteurisation processes. It is designed for food manufacturers who carry out pasteurisation processes, such as producers of milk, juice, coffee, tea, soups and other similar products. It is a single-channel instrument with a 6 mm rigid temperature probe.

It can be used to monitor and record various parameters such as temperature, pressure, humidity and time, ensuring accurate monitoring of pasteurisation processes. The device is designed for ease of use and provides accurate and reliable data on the progress of pasteurisation processes.

It is equipped with a high-capacity battery to ensure long battery life and improved data storage technology to store large amounts of data. In addition, the device is equipped with a watertight housing to ensure protection against moisture and other external influences.

The M10 thread is important as it ensures a stable and secure attachment of the measuring device to the probe, increasing the accuracy and reliability of the measurements. It can be used by both professional users and hobbyists who want to monitor temperatures accurately in cooking, baking or other processes where this is important.

Using the EBI 12-T261 data logger, food manufacturers can ensure that their products are properly processed and meet all regulations and standards. In addition, the device is also useful for students, researchers and inspectors working on pasteurisation processes who need reliable data for analysis and reporting.

 

Who is the EBI 12-T261 suitable for?

• Food producers that carry out pasteurisation processes, such as producers of milk, juices, coffee, tea, soups and other similar products.
• Students, researchers and inspectors working on pasteurisation processes who need reliable data for analysis and reporting.
• Anyone who wants to ensure that their products are properly treated and meet all regulations and standards.
• Companies that want to improve the quality of their products and ensure their reliability and safety for use.

The EBI 12-T261 data logger is suitable for use in a wide range of industrial sectors, including the food, pharmaceutical, medical and chemical industries, where accurate monitoring of pasteurisation processes is essential to ensure product quality and safety.

 

Technical specifications

• operating temperature: -55 °C … +140 °C
• measuring range: -55 °C … +140 °C
• accuracy:
  • ±0.8 °C (-55 °C … -40 °C)
  • ±0.3 °C (-40 °C … +140 °C)
• resolution: 0.01 °C
• data memory: 27.840 measurements
• Sensor: Pt1000, class A
• measuring interval: 1 s … 24 hours
• real-time data transmission: no
• storage temperature: -20 °C … +70 °C
• measurement methods:
  • infinite measurement
  • measurement at start time
  • start immediately to the end of memory
  • start/stop measurement
• battery: lithium, 3.6 V, user replaceable
• dimensions: (Ø x H) 48 mm x 24 mm
• weight: 90 g
• Housing material: stainless steel 316 L / PEEK
• Protection class: IP68
• factory calibration certificate: -20 °C, 0 °C, +60 °C and +121 °C

 

Standards and Directives:

• (EC) 1935/2004 – materials and articles that come into contact with food
• 2014/53/EU – Radio Equipment Directive RED

 

Software

• Set SI 1100 – Winlog.pro
• Set SI 1200 – Winlog.pro
• Set SI 2100 – Winlog.med
• Set SI 3200 – Winlog.validation
• Set SI 2110 – Winlog.med

 

You are invited to read the articles

• THE DIFFERENCE BETWEEN A HYDROMETER AND A HYGROMETER
• Measuring room temperature and humidity
• Loggers – process monitoring (cold chain, HACCP, transport, storage, process control…)
• Process monitoring, routine controls and validations
• Quality of EBRO loggers
• Data loggers for process validation

 

Other designations: EBI-12-T261, EBI 12 T261, EBI12T261