ELPRO LEPENIK promotes the culture and traditions that are part of our wine-growing region. To this end, we offer effective solutions for you, the winemaker and the wine grower, which will be of great help to you in your wine and cider production.
A green vineyard at sunset, carefully selected vines, and the noble taste of wine. These are the elements that make up the heart and soul of the wine industry. At ELPRO LEPENIK, we are proud to contribute to this tradition with our innovative solutions for harvesting, wine and cider production..
The quality of must and wine depends on many factors, from the choice of vines, the correct location and care of the vineyard, to environmental influences, as well as the control of temperature and chemical characteristics. As we cannot influence weather conditions and some environmental factors, we at ELPRO LEPENIK help you to control the temperature and chemical properties during the wine processing process – to keep these factors under the full control of YOU, the grower and winemaker.
Temperature sensors play a key role in the processes of harvesting, wine and must production, fermentation, pressing, maceration, processing, storage, bottling, ageing and serving.
The optimum temperature for fermentation is between 20 and 30 °C, which allows for better colour extraction in red wine. During fermentation, it is important to control the temperature, which can be achieved with temperature sensors such as:
vezava senzorja: 2, 3 ali 4 žična vgradna dolžina: x (mm) premer zaščitne cevi: 3 mm ali po želji ohišje: ALU; 75/80/57 mm; IP65 uvodnica PG 11
ni element: 1 x Pt100, klase A po EN 60751 : 2008, 3-vodna vezava vhod: 0 °C … 100 °C izhod: 4 mA … 20 mA vgradna dolžina: l = 120 mm procesni priključek: G1/2″ z zaščitnim vratom premer zaščitne cevi: fi 9 mm kvaliteta materialov v stiku z medijem: 1.4571/316 Ti priključna glava: galvansko…
With different types of temperature sensors such as TTU-OPL-030, TTU-OPL-020, TTU-OPL-060, TTU-KAB-040, and their combination with the TFX 410 thermometer, it is possible to efficiently monitor temperatures at all stages of the wine-making process, from pressing, processing and maceration, to storage and serving, to ensure a quality and tasty wine.
merilni element: K, J, E, T, N število termočlenov: 1, 2 ali 3 klasa točnosti: klasa 1 po SIST EN 60584-1 vgradna dolžina: x (mm) premer: 6 mm ali x zaključek kabla: ročaj ostalo glejte tehnični list
vgradna dolžina: x (mm) premer: 6 mm ali x LEMO konektor: 2-polni ali 4-polni ostalo glejte tehnični list
merilni element: K, J, E, T, N število termočlenov: 1, 2 ali 3 klasa točnosti: klasa 1 po SIST EN 60584-1 vgradna dolžina: x (mm) premer: 6 mm ali x dolžina priključnega kabla: x (mm) zaključek kabla: prosti konci ali konektor ostalo glejte tehnični list
Standardno: število senzorjev: 1 ali 2 merilni element: Pt100 ali Pt 1000 klasa točnosti: A ali A+ vezava senzorja: 2, 3 ali 4 žična vgradna dolžina: x (mm) procesni priključek: brez ali x premer zaščitne cevi: 6 mm ali x ostalo glejte tehnični list
merilno območje: -50 … +300 °C točnost: ±0.3 °C sonda: Pt1000 skladen z EN 13485 priložen tovarniški certifikat
1. The must war mer: the must warmer is essential to maintain the optimum temperature of the must during fermentation. The heaters are designed to provide even and precise heating, which helps to improve the quality of the final product.
premer: 300 mm napetost: 230 V moč: 3300 W Grelec je mogoče izdelati tudi po meri.
2. Control cabinet, digital regulators and temperature probes for heating or cooling must and wine: precise control of temperature and other parameters of must and wine is fundamental to maintaining quality. With customised cabinets and probes, you can easily adjust and monitor these parameters, giving you full control over the process.
Možnosti: omogočena vmesna kontrolna točka in varnost pri uporabi možnost vgradnje najsodobnejših telekomunikacijskih ali komunikacijskih rešitev za regulacijo možnost izdelave programske opreme za vodenje, shranjevanje in alarmiranje procesa ogled na terenu, demontaža, prevoz nastavitev in kalibracija
3. Control module with SMS notification function: the control module is equipped with an SMS notification function that notifies you when the wine temperature rises or falls outside the desired limits. The module also records the temperature in the Cloud. This allows you to take immediate action and prevent any complications.
merilno območje: -200 … +260 °C točnost: ±0.2 °C; ±0.2 % izmerjene vrednosti v območju od +100 do +260 °C ločljivost: 0.1 °C
4. CO2 monitors: monitoring the CO2 level during fermentation is necessary for the safety and quality of the wine. CO2 monitors allow you to monitor these levels and take action if safety limits are exceeded.
napajanje: AC adapter 5 V, izhod 0.5 A merilno območje CO2: 0 … 2000 ppm merilno območje: -10 … +60 °C merilno območje: 5 … 95 %
– meri in shranjuje.
5. EBRO thermometer: EBRO is synonymous with reliable and highly accurate temperature gauges. Using their thermometer, you will be able to accurately monitor the temperature of the must and wine throughout the process.
območje delovne temperature: -30 … +220 °C točnost: ±0.5 … 1.0 °C skladen z EN13485 priložen tovarniški certifikat zaščita IP65 HACCP sistemi
7. pH meter EBRO + electrode as a combination: an optimal pH value is important for the stability and quality of the wine. The PHT 810 pH meter from EBRO offers easy and accurate measurement of the pH value of must and wine.
točnost: ±0.03 pH resolucija: 0.01 pH baterija: litijeva 3 V / 1 Ah merilno območje: 0 pH … 14 pH
merilno območje pH: 0 … 14 pH območje delovne temperature: -15 … +130 °C elektroda za priklop na merilnik PHT 810 za meritve pH v laboratorijih
At ELPRO LEPENIK, we believe that each of these products is key to creating top quality wine and must. Our team of experts will help you choose the right solution for your needs and provide you with full application support.
Whether you are a small family winery or a large wine farm,
ELPRO LEPENIK – Your partner for fine wine and cider.
ELPRO LEPENIK has the solutions to help you achieve the best results. Together with you, we are building a delicious future for the wine industry.
☏ Call us: +386 2 62 96 720
They are always available for opinions and explanations:
Aleksandra Lepenik, expert in temperature measurements
Measurement expert Zoran Lepenik
Author Mojca Kugler
September 2023
Call us:
+386 (0)2 62 96 720
Email us:
[email protected]
