ELPRO LEPENIK promotes the culture and traditions that are part of our wine-growing region. To this end, we offer effective solutions for you, the winemaker and the wine grower, which will be of great help to you in your wine and cider production.
A green vineyard at sunset, carefully selected vines, and the noble taste of wine. These are the elements that make up the heart and soul of the wine industry. At ELPRO LEPENIK, we are proud to contribute to this tradition with our innovative solutions for harvesting, wine and cider production..
The quality of must and wine depends on many factors, from the choice of vines, the correct location and care of the vineyard, to environmental influences, as well as the control of temperature and chemical characteristics. As we cannot influence weather conditions and some environmental factors, we at ELPRO LEPENIK help you to control the temperature and chemical properties during the wine processing process – to keep these factors under the full control of YOU, the grower and winemaker.
Temperature sensors play a key role in the processes of harvesting, wine and must production, fermentation, pressing, maceration, processing, storage, bottling, ageing and serving.
The optimum temperature for fermentation is between 20 and 30 °C, which allows for better colour extraction in red wine. During fermentation, it is important to control the temperature, which can be achieved with temperature sensors such as:
With different types of temperature sensors such as TTU-OPL-030, TTU-OPL-020, TTU-OPL-060, TTU-KAB-040, and their combination with the TFX 410 thermometer, it is possible to efficiently monitor temperatures at all stages of the wine-making process, from pressing, processing and maceration, to storage and serving, to ensure a quality and tasty wine.
1. The must war mer: the must warmer is essential to maintain the optimum temperature of the must during fermentation. The heaters are designed to provide even and precise heating, which helps to improve the quality of the final product.
2. Control cabinet, digital regulators and temperature probes for heating or cooling must and wine: precise control of temperature and other parameters of must and wine is fundamental to maintaining quality. With customised cabinets and probes, you can easily adjust and monitor these parameters, giving you full control over the process.
3. Control module with SMS notification function: the control module is equipped with an SMS notification function that notifies you when the wine temperature rises or falls outside the desired limits. The module also records the temperature in the Cloud. This allows you to take immediate action and prevent any complications.
4. CO2 monitors: monitoring the CO2 level during fermentation is necessary for the safety and quality of the wine. CO2 monitors allow you to monitor these levels and take action if safety limits are exceeded.
5. EBRO thermometer: EBRO is synonymous with reliable and highly accurate temperature gauges. Using their thermometer, you will be able to accurately monitor the temperature of the must and wine throughout the process.
7. pH meter EBRO + electrode as a combination: an optimal pH value is important for the stability and quality of the wine. The PHT 810 pH meter from EBRO offers easy and accurate measurement of the pH value of must and wine.
At ELPRO LEPENIK, we believe that each of these products is key to creating top quality wine and must. Our team of experts will help you choose the right solution for your needs and provide you with full application support.
☏ Call us: +386 2 62 96 720
They are always available for opinions and explanations:
Aleksandra Lepenik, expert in temperature measurements
Measurement expert Zoran Lepenik
Author Mojca Kugler