With different types of temperature sensors such as TTU-OPL-030, TTU-OPL-020, TTU-OPL-060, TTU-KAB-040, and their combination with the TFX 410 thermometer, it is possible to efficiently monitor temperatures at all stages of the wine-making process, from pressing, processing and maceration, to storage and serving, to ensure a quality and tasty wine.
merilni element: K, J, E, T, N število termočlenov: 1, 2 ali 3 klasa točnosti: klasa 1 po SIST EN 60584-1 vgradna dolžina: x (mm) premer: 6 mm ali x zaključek kabla: ročaj ostalo glejte tehnični list
merilni element: K, J, E, T, N število termočlenov: 1, 2 ali 3 klasa točnosti: klasa 1 po SIST EN 60584-1:2015 vgradna dolžina: x (mm) premer: 6 mm ali x LEMO konektor: 2-polni ali 4-polni ostalo glejte tehnični list
merilni element: K, J, E, T, N število termočlenov: 1, 2 ali 3 klasa točnosti: klasa 1 po SIST EN 60584-1 vgradna dolžina: x (mm) premer: 6 mm ali x dolžina priključnega kabla: x (mm) zaključek kabla: prosti konci ali konektor ostalo glejte tehnični list
Standardno: število senzorjev: 1 ali 2 merilni element: Pt100 ali Pt 1000 klasa točnosti: A ali A+ vezava senzorja: 2, 3 ali 4 žična vgradna dolžina: x (mm) procesni priključek: brez ali x premer zaščitne cevi: 6 mm ali x ostalo glejte tehnični list
merilno območje: -50 … +300 °C točnost: ±0.3 °C sonda: Pt1000 skladen z EN 13485 priložen tovarniški certifikat
1. The must war mer: the must warmer is essential to maintain the optimum temperature of the must during fermentation. The heaters are designed to provide even and precise heating, which helps to improve the quality of the final product.
premer: 300 mm napetost: 230 V moč: 3300 W Grelec je mogoče izdelati tudi po meri.
2. Control cabinet, digital regulators and temperature probes for heating or cooling must and wine: precise control of temperature and other parameters of must and wine is fundamental to maintaining quality. With customised cabinets and probes, you can easily adjust and monitor these parameters, giving you full control over the process.
Možnosti: omogoči vmesno kontrolno točko in varnost pri uporabi možnost vgradnje najsodobnejše telekomunikacijske ali komunikacijske rešitve ogled na terenu demontaža nastavitev in kalibracija
3. Control module with SMS notification function: the control module is equipped with an SMS notification function that notifies you when the wine temperature rises or falls outside the desired limits. The module also records the temperature in the Cloud. This allows you to take immediate action and prevent any complications.
merilno območje: -200 … +260 °C točnost: ±0.2 °C; ±0.2 % izmerjene vrednosti v območju od +100 do +260 °C ločljivost: 0.1 °C
4. CO2 monitors: monitoring the CO2 level during fermentation is necessary for the safety and quality of the wine. CO2 monitors allow you to monitor these levels and take action if safety limits are exceeded.
zaslon: istočasni prikaz vrednosti meritev T, RV in CO2 napajanje: AC adapter 5 V, izhod 0.5 A merilno območje CO2: 0 … 2000 ppm merilno območje: -10 … +60 °C merilno območje: 5 … 95 %
Izdelek ni več na voljo. Nadomešča ga CO2 display prostorski merilnik temperature, vlage in CO2 ROTRONIC.
5. EBRO thermometer: EBRO is synonymous with reliable and highly accurate temperature gauges. Using their thermometer, you will be able to accurately monitor the temperature of the must and wine throughout the process.
območje delovne temperature: -30 … +220 °C točnost: ±0.5 … 1.0 °C skladen z EN13485 priložen tovarniški certifikat zaščita IP65 HACCP sistemi
7. pH meter EBRO + electrode as a combination: an optimal pH value is important for the stability and quality of the wine. The PHT 810 pH meter from EBRO offers easy and accurate measurement of the pH value of must and wine.
točnost: ±0.03 pH resolucija: 0.01 pH baterija: litijeva 3 V / 1 Ah merilno območje: 0 pH … 14 pH
merilno območje pH: 0 … 14 pH območje delovne temperature: -15 … +130 °C elektroda za priklop na merilnik PHT 810 za meritve pH v laboratorijih
At ELPRO LEPENIK, we believe that each of these products is key to creating top quality wine and must. Our team of experts will help you choose the right solution for your needs and provide you with full application support.
Whether you are a small family winery or a large wine farm,
ELPRO LEPENIK – Your partner for fine wine and cider.
ELPRO LEPENIK has the solutions to help you achieve the best results. Together with you, we are building a delicious future for the wine industry.
☏ Call us: +386 2 62 96 720
They are always available for opinions and explanations:
Aleksandra Lepenik, expert in temperature measurements
Measurement expert Zoran Lepenik
Author Mojca Kugler
September 2023
AFROMETER for measuring the overpressure in the production of different types of sparkling wine
For fast, reliable and stable overpressure measurements in the production of different types of sparkling wine, an apherometer is indispensable. afrometer . It is used to measure the overpressure in bottles of (sparkling) sparkling wines and (sparkling) perry wines. Measuring the overpressure and observing precise parameters to achieve quality production is necessary in most sparkling wine production processes. The instrument can be used to efficiently check the overpressure in bottles with stoppers (cork stoppers, plastic stoppers, metal crown caps, screw caps).
Measurements must be made on bottles that have been at a constant temperature for at least 24 hours. Once the cap, cork or plastic stopper is pierced, the bottle must be shaken vigorously until the pressure becomes constant and a reading can be obtained.
The holder must be pushed under the ring of the bottle. Next, the nut is screwed on so that the whole apparatus is screwed onto the bottle. The top part is screwed to the nut. To avoid gas leaks, the stopper must be pierced as quickly as possible so that the joint touches the stopper. The bottle must then be shaken vigorously until it reaches the constant pressure required for the reading.
Frequent extra options (extra charge):
Do not leave the control of pressure, which is a major factor in energy efficiency and a critical quality control point of the final product, to chance or inaccurate measurements. Contact us or call us on 02 62 96 720 – we’ll come and show you the instrument and let you test it.
More information on the solution itself and how to use it/instructions can be found in the app.
Author.
December 2020
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